Casa de Piedra Restaurant
Hacienda Xcanatun, Angsana Heritage Collection
Contemporary cuisine
Stands as an esteemed icon of Merida’s food scene, seamlessly merging the rich heritage of the past with the exciting flavors of the present, its beautiful architecture and captivating period features setting the stage for a memorable dining experience.
Indulge in the essence of Yucatecan cuisine with traditional favorites such as the famous Cochinita Pibil served weekly, alongside innovative dishes that artfully blend nostalgia and culinary innovation by the Chef Ernesto Flores.
With its idyllic garden views and versatile terrace, Casa de Piedra provides an enchanting setting for unforgettable gatherings with family and friends.
Flavours of the peninsula
Yucatan has a well-deserved worldwide reputation thanks to the intense and long-lasting flavors of its food. Casa de Piedra's menu is a culinary poem, featuring stellar Mérida, Mexico food specialties such as the delicious KIBIS (a mixture of beef, pork, wheat, and mint), chicken lime soup, and our famous rib-eye tacos. Each dish celebrates the deep-rooted culinary traditions of the Yucatan Peninsula while integrating flavours from across Mexico.
Local, Mexican
Resort Casual
Breakfast: 7:00 – 12:00 hrs.
Lunch: 12:00 – 19:30 hrs.
Dinner: Sunday to Wednesday 19:30 – 22:30 hrs. Thursdays, Fridays and Saturdays: open until 1:00 hrs.
999 640 5243
