Casa de Piedra, the signature restaurant of Hacienda Xcanatun by Angsana, is a landmark in the city of Merida. Chef Gerardo Hernandez's cuisine is defined as regional and spontaneous. With his extensive culinary experience and passion for Mexican flavors that sweeten the senses, Chef Gerardo delivers Casa de Piedra, a benchmark of traditional Yucatan cuisine, the Asian essence, and the refined touches of a Contemporary Mexican cuisine, which surprises everyone and leaves us with unexpected flavors. At Casa de Piedra, cooking is an honest journey back to our roots. The flavours that result from the encounter between regional ingredients and techniques, interwoven with the savoir-faire of our times, create an exquisite and memorable experience.
Yucatan has a well-deserved worldwide reputation thanks to the intense and long-lasting flavors of its food. Casa de Piedra's menu is a culinary poem, with stellar dishes such as the delicious KIBIS (mixture of beef, pork, wheat, and mint); chicken lime soup, Catch of the day with Mexican rice and garlic, or our famous Rib eye tacos that exalt the roots of the peninsula and merge them with those of the rest of Mexico.