Oribu
Angsana Corfu Resort & Spa
Oribu オリーヴ
“The vibrant flavours of North Asia in a picture perfect Mediterranean setting”
Oribu オリーヴ which means “Olive” in Japanese, unites the vibrant flavors of Japan, Korea and other corners of North Asia with sustainable, locally sourced ingredients.
Set against the stunning backdrop of Corfu’s coastline, Oribu offers an elevated dining experience, blending fresh, high-quality ingredients with sophisticated techniques. From hand-rolled sushi to expertly grilled specialties and vibrant noodle dishes, every plate invites you on a journey through Asia's rich culinary heritage.
The menu
“An enticing menu blending North Asian flavors with sustainable, locally sourced ingredients”
Classic Asian recipes are reimagined with Corfiot produce. Rolls, nigiri and crudos showcase sustainably caught local fish and the island’s celebrated sardines, olive oil, herbs, kumquats, and fruits. The olive is the star of the ambiance at Oribu. This seemingly humble fruit, emblematic of Greece and Corfu, makes an appearance in all shapes and forms in starters, salads, main dishes, cocktails, finishing up with a special dessert, such as in perfectly cooked olive oil cakes or olive oil and kumquat sorbets.
The specialty bar menu features an expert selection of Japanese sakes and whiskies. Original creations include Asian infused cocktails made with local fruits and herbs, as well as cocktails starring the local kumquat liqueur.
A unique breakfast experience
Indulge in an unforgettable breakfast experience at Oribu restaurant, exclusively available to our villa guests. Immerse yourself in a smart, zen, and comfortable setting while soaking in breathtaking views. Enjoy the freedom to design your perfect morning feast with our lavish buffet spread and delectable à la carte options. This unique culinary journey awaits you only at Oribu.
Asian
Smart Casual
Dinner: 18:30 – 23:00 (15 April - 15 October)
Breakfast for villa guests: 8:00 - 11:00 (2 June - 30 September)
+30 2661 022900 / +30 698 8263730
