The vibrant flavours of North Asia in a picture perfect Mediterranean setting
An immersion into North Asian gastronomy in the most beautiful of Mediterranean settings, Oribu オリーヴ which means “Olive” in Japanese, unites the vibrant flavors of Japan, Korea and Taiwan with sustainable, locally sourced ingredients.
Enter a culinary universe inspired by the artistry of contemporary North Asian cuisine with eclectic sounds of our DJ. Let your senses be transported from the shores of the Mediterranean to an exceptional world as creative as it is whimsical, as warm as it is refined.
An enticing menu blending North Asian flavors with sustainable, locally sourced ingredients.
Classic Japanese, Korean and Taiwanese recipes are reimagined with Corfiot produce. Rolls, nigiri and crudos showcase sustainably caught local fish and the island’s celebrated sardines, olive oil, herbs, kumquats, and fruits.
The olive is the star of the ambiance at Oribu. This seemingly humble fruit, emblematic of Greece and Corfu, makes an appearance in all shapes and forms in starters, salads, main dishes, cocktails, finishing up with a special dessert, such as in perfectly cooked olive oil cakes or olive oil and kumquat sorbets.
The specialty bar menu features an expert selection of Japanese sakes and whiskies. Original creations include Asian infused cocktails made with local fruits and herbs, as well as cocktails starring the local kumquat liqueur.