Centrale Brasserie celebrates modern Montenegro through recipes rooted in memory, local ingredients, and a relaxed spirit of sharing. The menu moves between family-inspired dishes, fresh pasta and regional favourites, with bold flavours balanced by a lighter, more contemporary touch.
The atmosphere follows the seasons. Summer drifts onto a secluded terrace and outdoor bar, while winter gathers guests beneath vintage lamps and warm metallic tones. Breakfast begins the day at an easy pace, before long lunches and convivial dinners carry the rhythm into the evening.
The menu begins by elevating Chef’s grandmother’s recipe into a standout red pepper starter, before moving towards classic pastas and local favorites such as the signature potato rösti.
Casual
Local
Breakfast: 8:00 to 11:30
Lunch & Dinner: Available after 11:30 until late evening