We invite the curious and open-minded to celebrate bold and subtle flavors in a space that changes with the season.
Come summer, everything is light and fresh, with a large back-terrace and outdoor bar slightly hidden from the lively piazza. Then, deep in winter, our muted metals and vintage lamps come into their own, creating the perfect warmth for groups to gather and share.
The menu begins by elevating Chef’s grandmother’s recipe into a standout red pepper starter, before moving towards classic pastas and local favorites such as the signature potato rösti.
Casual
Local
Breakfast: 8:00 to 11:30
Lunch & Dinner: Available after 11:30 until late evening