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Centrale Brasserie
Centrale Luštica Bay By Angsana
A Taste of Modern Montenegro
Under the visionary leadership of Chef de Cuisine Andrej Raicevic, our culinary team artfully interprets Montenegrin flavors with a contemporary sensibility, resulting in dishes that are as innovative as they are authentically our own.
The menu begins by elevating Chef’s grandmother’s recipe into a standout red pepper starter, before moving towards classic pastas and local favorites such as the signature potato rösti.
For the main event, we work with an exclusive fish supplier to create shared plates that are a testament to craft and quality. The ingredient is the hero, we are only here to help it on its way with balance and care.
Ending on a sweet note, there are further reinvented classics like French Toast. All are homemade, with gluten-free and vegan options that never compromise on flavor.
Black Truffle Dinner
Indulge in an unforgettable truffle dinner experience at Centrale, on 4 September starting from 7.00 pm. Immerse yourself in a warm, intimate setting as acoustic music sets the mood for the evening ahead. Begin with a welcome drink, then let the Kovačević winery team guide you through an exquisite wine tasting, each pour beautifully paired with artisan canapés.
As the evening unfolds, indulge in a lavish set-menu dinner from 8.00 pm, where black truffle takes centre stage in every course. From a delicate scallop with truffle velouté, to a tenderloin finished with bacon and clove purée, to a decadent dark chocolate crémeux with truffle caramel to close.
This unique culinary journey awaits you at Centrale, for €95 per person, all-inclusive. Places are limited, so early reservations are recommended.
For more information, reach us at +38269513740
Local
Casual
Breakfast: 8:00 to 11:30
Lunch & Dinner: Available after 11:30 until late evening
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