The Olithea Olive Grove Experience
Angsana Corfu Resort & Spa
From Corfu's olive groves to the tasting table
Step into the heart of Corfu’s olive-growing tradition with a seasonal experience at Olithea’s centuries-old organic olive groves. Walk among the island’s distinctive Lianolia olive trees, discover the traditions and natural rhythms of the grove, and experience the character of Corfu through one of its most treasured ingredients.
Discover Corfu's Olive-Growing Heritage
Begin with a guided walk through the olive grove, learning about organic cultivation, the natural cycle of the estate and the rare Corfiot Lianolia variety. The experience changes with the seasons: in autumn, guests can join the traditional hand harvesting of olives, while in spring, the focus turns to preparing the grove for the new growing season through seasonal planting and care.
A Taste of Corfu's Olive Oil
Continue to the Olithea Showroom for a professionally guided tasting of premium extra virgin olive oil. Learn to recognize its aromas, flavours, texture and finish while tasting it alongside a selection of local produce, including Greek fava with capers, Greek salad carpaccio and a distinctive combination of vanilla ice cream, bitter chocolate and extra virgin olive oil.
During the autumn harvest, guests can take their experience one step further. The olives gathered during the visit are pressed by the Olithea team, and the following day each guest receives a 100ml bottle of olive oil produced from their own harvest — a personal taste of Corfu to take home.
Contact Us
For more information or bookings, please fill the form below or contact us at +30 2661 022900 | resorthost-corfu@angsana.com
Information
- Minimum 4 persons are required for the experience.
- Transportation between Angsana Corfu and Olithea olive grows can be arranged upon request.
- This experience is ideal for families, friends, private celebrations, corporate groups and culinary enthusiasts, and can be tailored to different group sizes and special requests.
- Ask our Guest Relations team for availability and reservations.
