Discover the flavours of Corfu at the garden of chef Tassos, Gastronomy Director of Angsana Corfu, in Moraitika. Surrounded by seasonal vegetables, fragrant herbs and olive trees, The Garden offers two ways to explore the island's culinary traditions: a hands-on sustainable cooking experience, an intimate olive oil tasting.
Roll up your sleeves and join Chef Tassos in a traditional kitchen where everything is prepared over firewood, without electricity. Pick fresh ingredients from the garden and learn how local produce, traditional techniques and recipes passed down through generations come together to create an authentic Corfiot meal.
The experience is as much about the way food is prepared as what is served. From garden to kitchen and finally to the table beneath the olive trees, discover a more sustainable approach to cooking that celebrates seasonality, simplicity and the character of Corfiot ingredients.
The Garden also offers a more intimate introduction to Corfu's olive oil. Discover the oil produced from the olive trees belonging to Tassos' garden, learning about its character and how it can bring out the flavours of local ingredients. The experience is complemented by fresh artisan bread, local olives, sea salt and a selection of traditional Greek meze.
The olive oil tasting can be enjoyed on its own or combined with the cooking experience, allowing guests to explore Corfiot gastronomy through both the ingredient and the techniques used to transform it.
For more information or bookings, please fill the form below or contact us at +30 2661 022900 | resorthost-corfu@angsana.com