Sofrito
Angsana Corfu Resort & Spa
Celebrating the Corfiot & Venetian flavors
Sofrito is a tribute to Corfu’s rich gastronomic heritage where culinary traditions intertwine. Nestled within Angsana Corfu, this elegant yet inviting restaurant brings together the soulful flavors of Corfiot home-cooking and the refinement of Venetian cuisine. With intuitive service and a warm, relaxed atmosphere, guests are invited to savor each dish at an unhurried pace. Here, Corfu’s past and present unite in every bite, offering an unforgettable taste of the island’s rich cultural tapestry, all while surrounded by breathtaking views and an elegant ambiance.
The menu
Inspired by the Ionian crossroads, Chef Tasos Andriotis curates a menu that elevates Mediterranean flavors with refined technique. Sofrito offers Mediterranean grill favorites, fresh seafood, and an extensive selection of Greek wines and spirits. Signature dishes include Beef Sofrito, slow-braised in garlic and white wine; Rooster Pastitsada, a rich Corfiot ragu with cinnamon and clove; and Venetian Bianco, a delicate, wine-infused sauce. Each dish honors the region’s essence - extra virgin olive oil, fresh herbs, citrus, and handmade pastas - crafted with a modern touch.
Sofrito won the 2023 World Luxury Restaurant Awards for Best Restaurant with a Magnificent Scenic View, Best Authentic Cuisine and Best Greek Restaurant in Southern Europe.
Local, Mediterranean
Smart Casual
Lunch: 12:30 - 15:00
Dinner: 18:00 - 23:00
+30 26610 22900 / +30 698 8263730
