Montenegrin fine-dining

Led by Chef de Cuisine Andrej Raicevic, our kitchen reimagines Yugoslavian cuisine through a modern Japanese sensibility, creating a new expression of Montenegrin fine-dining. The result is a style that is always original and unmistakably ours.

The menu begins by elevating Chef’s grandmother’s recipe into a standout red pepper starter, before moving towards classic pastas and local favorites such as the signature potato rösti.

For the main event, we work with an exclusive fish supplier to create shared plates that are a testament to craft and quality. The ingredient is the hero, we are only here to help it on its way with balance and care.

Ending on a sweet note, there are further reinvented classics like the Limoncello Cloud or French Toast. All are homemade, with gluten-free and vegan options that never compromise on flavor.