Local Phuket Cuisine
Seedlings is a social enterprise eatery concept aiming to empower young adults via vocational training, Seedlings Cafe leverages Angsana’s Food and Beverage expertise to create a lasting positive impact upon host communities.
Our Seedlings Trainees receive specialist training in either Kitchen, Service or Front of House Service, together with regular English classes. The restaurant’s focus on career and personal development includes training opportunities at the neighbouring Angsana Laguna Phuket and Angsana Villas Resort allowing the trainees to learn and interact with seasoned hospitality service professionals.
Seedlings Phuket focusses on local Phuket dishes such as Goong Kruangkang (Stir-Fried Red Curry with Shrimp), Muek Phad Kaikiem (Stir-Fried Squid with Salted Duck Eggs), Kanom Jeen Namya (Noodles with Fish Curry Sauce) plus signature dishes Phad Thai Phuket and Khao Niew Mamuang (Mango Sticky Rice) and Thai and International favourites. Seedlings restaurant overlooks the Laguna Holiday Club Resort’s main pool and towards the golf course beyond. Seedlings offers authentic flavours at family-friendly pricing perfect for small tables or groups.
- Cuisine type: Local dish
- Attire: Smart Casual
Breakfast 06:30 – 10:30
All Day 11:00 – 22:00