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From fresh dough to the wood-fired oven
Shaped by hand and fired with care, each pizza reflects Chef Giampiero’s love for simple Italian dishes done perfectly.
Azzurra
From Nonna's Kitchen to the Shore of Andaman Sea
Azzurra was born and lives with a simple belief, that a luminous heart can be tasted. In the care behind a hand-rolled pasta. In the moment a plate arrives and something in you quietly relaxes.
Rooted in the coastal kitchens of southern Italy and brought to life on the shores of Bang Tao, we believe the greatest cooking begins with honesty. Pasta rolled and cut by hand. Dough prepared with patience, proved with time. Authentic ingredients carried from the heart of Italy, meeting the finest this island so generously offers.
Here, the traditions of the old country are not preserved behind glass. They are alive, breathing and quietly woven into every dish we set before you — in a place that, with every meal, feels a little more like home.
"Cuore Luminoso"
The luminous heart of Azzurra, expressing the warmth and generosity that guide every moment,
from the first pour of olive oil to the last sip of wine.
Italian cooking does not need to be complicated to be unforgettable. It requires patience, balance and the confidence to let each flavour speak clearly.
Handmade pastas, wood-fired pizzas, comforting Italian favourites and regional dishes are prepared with care and intention. Sauces are built slowly, textures are thoughtfully considered and selected dishes are finished at the table bringing warmth, theatre and connection to the dining experience.
Here, simplicity is not minimal. It is generous, heartfelt and full of character.
Prosciutto di Manzo e Funghi
A rich tomato sauce topped with creamy melted mozzarella, delicate slices of cooked beef ham and earthy champignon mushrooms.
Paccheri al Sugo di Granchio
A vibrant expression of Mediterranean coastal cuisine, inspired by Chef’s journey between Sorrento and the Amalfi Coast, where the flavours of the sea meet the warmth of southern Italian cooking.
Saturday Italian Feast
Enjoy a generous spread of authentic Italian favourites on every Saturday lunch. From premium cold cuts and artisanal cheeses to Burrata Bar, hand-finished pasta, risotto, wood-fire pizzas, Porchetta, Black Angus and Signature Tiramisu.
Sere di Toscana ft. Silk Soul Duo
Tuscan Friday evening featuring Silk Soul Duo. Soulful saxophone and acoustic guitar fill the beachfront with jazz and Tuscan-inspired melodies. Every Friday night from 19:00 - 21:00 hrs.
Spaghettoni al Nero di Seppia e Aragosta
Crafted from Chef Giampiero’s memories of days when cuttlefish was the catch of the day, this dish elevates a classic coastal flavour with locally sourced Phuket lobster. Rich, elegant and deeply connected to the sea. A must-try for seafood lovers.
Il Tiramisu
Chef Giampiero’s signature tiramisu, plated and finished tableside.
Risotto alla Milanese e Ossobuco
An elegant expression of Northern Italian cuisine, this dish reflects the refined techniques Chef Giampiero mastered during his scholarship at Alma, Italy’s renowned culinary school.
The Chef and his Food story
Chef Giampiero Quartararo
Born in Palermo, Sicily, he grew up in a close-knit family where food was never just something served at the table. His earliest memories belong to his nonna, whom he lovingly calls his second mother. In her kitchen, surrounded by the scent of slow-simmering sauces, fresh dough and familiar family voices, he learned that cooking is not about complicated recipes. It is about respect for ingredients, for time and for the people you cook for.
That feeling still lives in his cuisine today. The handmade pastas carry the comfort of home. The wood-fired pizzas celebrate the beauty of simple ingredients, shaped by hand and baked with patience. The arancine echo the warmth of Sicilian family recipes, while dishes inspired by his years in refined Italian kitchens bring a quiet elegance to the table.
After training at Alma, The International School of Italian Culinary Arts, Chef Giampiero refined his craft in Italy, including time at the one-MICHELIN-starred Ca’ Vittoria in Piedmont. There, he learned the discipline, precision and restraint that now shape his cooking at Azzurra.
His menu brings together two worlds, the heartfelt flavours of Sicily and the refined techniques of northern Italy. Every sauce is built slowly, every texture is carefully considered and every dish is prepared with the belief that simple food, when done perfectly, can be deeply memorable.
Chef Giampiero’s cuisine is a story of family, craft and heart, served with the generous warmth of an Italian table, where every dish tells a story and every meal becomes a celebration.
Italian
Casual
12:00 - 00:00 hrs. Last order at 22:30 hrs.
+66 76 358 500