At Angsana’s restaurants, we source fresh ingredients from local communities and serve dishes infused with the authentic flavours of the region. We harvest from organic, self-sustaining farms at several of our properties. We are committed to an equitable and transparent supply chain with a focus on environmental sustainability and community welfare, and are working to meet sustainable seafood targets at all our properties by 2030.
A standout meal speaks to all the five senses. A truly unforgettable one goes one step further and imprints itself forever in your mind. Create incredible memories over shared meals on the beach, by a cliff with a stunning view or aboard a catamaran on cruise mode.