Thai Cooking Class

At Seafood Market Restaurant, our hands-on Thai Cooking Class goes beyond recipes. It’s a celebration of Phuket’s proud culinary heritage and its recognition as a UNESCO City of Gastronomy.

Thai Cooking Class in Phuket blends cultural storytelling with hands-on learning. Every ingredient holds meaning, every bite tells a tale — celebrating Phuket’s dynamic role as the gastronomic capital of Southern Thailand.

By the end of the class, you will return not only with newfound skills but with a deeper appreciation for the artistry of Thai cuisine — a craft of heart, heritage and harmony.

Main Course

• Gaeng Keow Wan Gai (Thai Green Curry with Chicken) — Classic green curry with coconut milk, Chicken, Thai sweet basil and perfectly balanced spice.
• Gaeng Phed Ped Yang (Roasted Duck Red Curry) — Rich red curry simmered with roasted duck, fruits and aromatic herbs — luxurious and warming.
• Goong Kratiem Prik Thai (Garlic Pepper Prawns) — Juicy prawns stir-fried with crushed garlic and black pepper — bold and fragrant.

Dessert

• Fak Thong Buad Chee (Pumpkin in Coconut Milk) — Sweet pumpkin simmered in fragrant coconut milk with pandan and a touch of salt — creamy, comforting and beautifully Thai.
• Tub Tim Grob (Ruby Water Chestnuts in Coconut Milk) — Crunchy water chestnuts coated in tapioca, served in chilled coconut milk scented with jasmine — sweet, refreshing and iconic.
• Kluay Tod (Thai Banana Fritters) — Ripe bananas dipped in light batter with coconut and sesame, fried until golden — crispy outside, soft inside and irresistibly aromatic.