Chun Feng

Feast on Chinese specialties in a classy and intimate setting

Dine on Chinese food in traditional banquet style and also feast on genuine Sichuan, Yunnan and Cantonese dishes.

Some of the signature recipes at our Yunnan restaurant are Baked Salted Kang Lang Fish and Roasted Pigeon with Puer Tea.

  • Cuisine type: Cantonese Cuisine- Sichuan Cuisine and Traditional Yunnan Cuisine
  • 복장: Smart Casual
  • 운영 시간:
    Lunch 11:30 – 14:00
    Dinner 18:00 – 22:30

Would you like to proceed with English?

Otherwise, these languages are also available:

브랜드 검색

  • Banyan Tree
  • Angsana
  • Cassia
  • Dhawa


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