Feast on Chinese specialties in a classy and intimate setting
Dine on Chinese food in traditional banquet style and also feast on genuine Sichuan, Yunnan and Cantonese dishes. Some of the signature recipes are Baked Salted Kang Lang Fish and Roasted Pigeon with Puer Tea.
- Cuisine type: Cantonese Cuisine- Sichuan Cuisine and Traditional Yunnan Cuisine
- Attire: Smart Casual
Lunch 11:30 – 14:00
Dinner 18:00 – 22:30