In-Villa Dining
A discerning eye and palate demand an eclectic cuisine and ambience.
Signature Dishes
Black Pepper Beef
Wok Fried Australian Beef Sirloin, Onion, Capsicum, Broccoli, Steamed noodles and Black Pepper Sauce
Seafood Salad
Baby Octopus, Prawn, Calamary, Tuna, Tomato, Marinated Capsicum, Onion and Assorted Greens and Grain Mustard Dressing
Grilled New Zealand Lamb Chops
Mediterranean Vegetable, Creamy Polenta, Rosemary Jus and Basil Oil
Antipasto Platter
Parma Ham, Salami Milano, Breasaola, Marinated Artichoke, Olives, Mushrooms, Marinated Prawn, Sun dried Tomato and Goat Cheese
Lemongrass Crème Brulee
Crème Brulee Flavored Lemongrass, Sliced Tropical Fruit