Dining & Drinks
Reserve a table for two under the stars at the beach! The menu takes a leaf out of Australian cuisine by using the freshest local produce, be it seafood, meats or vegetables.
Work up an appetite! Your entrées include local freshwater red claw, scallops, and ruby grapefruit and asparagus salad with ‘nam jin’ dressing. For the main course, select from eye fillet medallions with grilled local red claw yabby, sweet corn and oyster mushroom crêpe, bok choy, and rosella and black bean jus. Succumb to the seafood platter of Moreton Bay bugs and Gulf tiger prawn with green pea and kaffir lime risotto, and rocket and snow peas. Tease your sweet tooth with coconut and cherry spring rolls along with milk chocolate ganache, and white chocolate gelato.
Raise a toast! Select from a list of 30 exotic wines from vineyards around the world, carefully compiled by our sommelier.
List of Bars & Restaurants
Raise a toast to a fulfilling year ahead.
Far Horizons Restaurant
A signature seafood platter and wine to go with it.
Feast on a fresh catch of seafood on the beach.