Chunfeng
Contemporary design demarcates the dining area, private rooms and the bar. The restaurant specialises in authentic Cantonese cuisine.
Marinated Beef Lungs in Chilli Sauce
Thinly sliced beef, beef lung/ stomach/ tongue is cooked in aromatic spices, including Sichuan peppercorns and chilli. Pork lungs in chilli sauce, served cold, is another signature dish.
Braised Sea Cucumber with Millet
A special recipe that works magic on the palate while easing the pain of arthritic joints.
Deep-fried Chicken with Chilli
Deboned chicken spiced with ginger-garlic and fried crisp.
Marinated Sliced Chicken with Chilli Oil
Strips of chicken marinated in a paste of star anise, garlic, turmeric, ginger, Kaffir lime leaves, lime juice, fish sauce, soy sauce, and chilli oil.
Deep-fried Shrimp Roll with Mayonnaise
A sweet and sour shrimp roll.