It is on the first floor of Angsana Resort Lobby. The overall design is modern and classic. Professional Chef provides guests with authentic Sichuan, Yunnan and Cantonese cuisine.

Signature Cuisines:

Baked Salted Kang Lang Fish

Roasted Pigeon with Puer Tea

Boiled Squid with Chili and Sichuan Pepper

Double-boiled Chicken with Chinese Herb

Assorted Shrimp Platter

Business Information

Operation Hours:11:30am -2:00pm, 2:00pm - 9:30pm