Angsana Activity Centre
Signature Dishes
Club Sandwich
Whole wheat or plain bread triple decker toast with layers of smoked chicken breast, bacon, tomato, gherkin, fried eggs, and lettuce piled high. It is served with French fries and coleslaw.
Boiled Dumplings in Coconut Milk
Traditional rice dumpling sweetened with coconut milk.
Tod Man Pla
Thai fish cake served with papaya salad and sweet chilli sauce.
Deep-fried Potato Wedges
Potato wedges flavoured with local condiments and deep fried.
Malaysian Satay on Skewers
Malaysian-style chicken and beef satay served with spicy peanut sauce and mango salsa.